Premium Food Ingredients & Herbal Materials
Dual-use food-medicine items and food-grade ingredients — exported as food-grade agricultural products.
🚚 Wholesale only — MOQ: 1 MT (1 ton) per item. Prices shown are indicative FOB China, USD/kg.
Premium dried yuba sticks from Gao'an, Jiangxi, a protected geographical indication origin. High-protein plant-based ingredient for soups, hot pots, braised dishes and vegan cuisine.
Origin: Gao'an, Jiangxi
View Details
Premium dried goji berries, plump and naturally sweet. A versatile pantry ingredient for soups, teas, porridge, baking and snacks.
Origin: Ningxia, China
View Details
Winter-grade dried shiitake mushrooms with thick caps and a rich umami aroma. A staple for soups, braised dishes and stock.
Origin: Gutian, Fujian, China
View Details
Premium autumn wood ear mushrooms, thick and meaty with a crisp texture. Widely used in soups and hot dishes across Asia.
Origin: Daxing'anling, Heilongjiang, China
View Details
Large, naturally sweet dried red jujubes. Widely used in soups, congee, desserts and hot drinks.
Origin: Ruoqiang, Xinjiang
View Details
Premium dried Chinese yam slices from the authentic Jiaozuo production area. A smooth, mildly sweet ingredient for soups, stews and porridge.
Origin: Jiaozuo, Henan, China
View Details
Dried Hangzhou white chrysanthemum flowers. A fragrant flower for herbal tea, infused drinks and dessert garnishes.
Origin: Tongxiang, Zhejiang, China
View Details
Dried lotus seeds from Xiangtan, Hunan. A classic ingredient for soups, sweet soups and desserts.
Origin: Xiangtan, Hunan, China
View Details
Premium snow fungus whole flowers, pale golden and fluffy. A common ingredient for sweet soups and desserts.
Origin: Gutian, Fujian, China
View Details
Aged dried tangerine peel (Chen Pi), cut in classic three-petal form with a fragrant, naturally aged aroma. Widely used in cooking, soups and as a tea ingredient.
Origin: Guangdong, China
View Details
Premium hulled coix seed (yi yi ren / job's tears) from Xingren, Guizhou - China's main growing area. A staple for soups, porridge and congee.
Origin: Xingren, Guizhou, China
View Details
Dried longan pulp (long yan rou) from Putian, Fujian. Naturally sweet, a classic ingredient for teas, desserts and soups.
Origin: Putian, Fujian, China
View Details